Charcuterie Kit (2.38kg)

680g Zigeuner Salami, 450g Summer Sausage, 450g Beef Salami, 450g Rock Pepper Summer Sausage, 350g Fermented Pepperoni

INGREDIENTS:  PEPPERONI CHUB -pork,salt,pepperoni spice,sugar,sodium erythorbate, dextrose, water, sodium nitrite, paprika , cayenne, bacteria culture, natural smoke. SUMMER SAUSAGE - beef, pork, salt , corn starch, wheat flour, mustard, modified milk ingredients, dextrose, sodium erythorbate, autolysed yeast extract, dehydrated garlic, sodium nitrite , bacteria culture ROCK PEPPER SAUSAGE - beef, pork, modifiedd corn starch, wheat flour, mustard, modified milk, dextrose, sodium erythorbate, autolysed yeast extract, garlic, sodium nitrite, bacteria culture BEEF SALAMI - Beef, salt dextrose, black pepper, sodium nitrite, sodium erythorbate phosphate, bacteria culture ZIGEUNER SALAMI - Beef, pork, salt, spices, mustard, corn syrup, dextrose, sodium erythorbate, spice extracts ascorbic acid, sodium nitirite, bacteria culture, smoke